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Original title: Peach curd, moon cake fried peppers & hellip; & hellip; in fact, many & ldquo; & rdquo ;, with exotic dishes or & ldquo; harmonious & rdquo; the
 
The new semester began, canteen wonderful dish again set off a new round of PK wave of the Internet, the reporter interviewed wonderful cuisine culinary experts Secret Story Behind
 
East China Normal University
 
Although most students said & ldquo; & rdquo ;, but dare not early adopters dish looks actually very beautiful.
 
Hubei University of Economics
 
This dish is a bird flu prevention & ldquo; hard & rdquo; under the circumstances, to draw inspiration from the waiters scrambled eggs tomato, pineapple chicken slip two dishes, merged.
 
Fujian Normal University
 
Mid-Autumn Festival is approaching,gucci lunette de soleil, the dish has to tell you in advance, eat the moon cake how to deal with.
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Guangzhou Huanan University College
 
The dish was once introduced to many students Tucao boycott,bvlgari bracelets, but unfortunately the next day it will be their cafeteria shelves.
 
Wuhan University
 
In addition to Apple fried watermelon,giubbotti peuterey nuovo, Wu also developed Sweet and Sour Pork fried melon,woolrich uomo parka, watermelon red dates white fungus boil, stir wonderful crisp angle multi-channel cafeteria dishes.
 
Peach bean curd, pumpkin fried liver, raw vegetables Caichao & hellip; & hellip; wonderful food in the canteen for students and office workers often Tucao endless, but let many chefs think there is no problem, behind own some reasonable. Whether cooking wonderful meals, how do they determine, Yangzi Evening News reporter interviewed experts in cooking wonderful story behind the dish.
 
Yangzi Evening News reporter Liu Yang
 
Network nouns
 
Canteen dish: refers to the canteen to make the dish,tiffany alvord, widely distributed in the country, the level is uneven. Due to wide distribution, diners and more, by many friends known as & ldquo; the ninth largest country cuisine & rdquo ;. To hold the meat and almost hold oil and & ldquo; expensive,chapeau chicago bulls, ugly, less & rdquo; famous, good cooking fruit of pastries (cakes, packages, etc.) for secondary processing (boiled, stewed, fried, etc.).
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& Ldquo,louboutin chaussures soldes; wonderful & rdquo; menu 1
 
Peach curd
 
Chef: & ldquo; not accustomed to seeing strange & rdquo ;, many fruits can into the dish, creative as well as nutrition
 
Seasonal fruit was as dishes to make, in many people's eyes is a wonderful expression of that some time ago a & ldquo; lychee stuffed with meat & rdquo; and even a lot of friends Tucao is & ldquo; & rdquo ;, dark cooking fresh lychees peeled to the core, intermediate stuffed with minced meat, cooking them, so with so many people find it difficult to accept, host Kevin Tsai are quipped: & ldquo; litchi in the end is which side spy  Really strong. & Rdquo;
 
But the reporter learned that a similar mix of vegetables in the cafeteria are not uncommon. & Ldquo; in the summer it is not listed peaches,louboutin femme escarpin, our unit some time ago there was a & lsquo; peach curd & rsquo; you say is not weird enough, the beginning thought it was carrots, eat for a long time only to find that turned out to be sweet. & Rdquo; workers Xiao Wu told reporters that he is from the north, for such non-sweet mix of brackish hard to accept. Besides, what & ldquo; melon fried loin & rdquo; & ldquo; strawberry Sweet and Sour Pork & rdquo; & ldquo; pineapple spare ribs & rdquo; and so on have all been called wonderful dish.
 
But for a similar match,tiffany new york orari, the Yangtze Evening News reporter interviewed several chefs, he has said that & ldquo; not accustomed to seeing strange & rdquo ;. An organ canteen master Zhang told reporters, in many places, especially in a place rich in fruits, almost all of the seasonal fruits can into the dish. & Ldquo; I used the kitchen in Guangdong learned before, a lot of fruit into the dish are possible, not only does wonderful work, and creative ingredients inside. & Rdquo; he told reporters in the western particularly common in fruit into the dish, such an approach is also particularly suitable for the summer,scarpe adidas uomo, crisp and tasty dishes of both the fruit can be refreshing, can go to greasy, and light and delicious. According to reports, more common fruit dishes are: Sydney, fried squid, pineapple fried fish,chaussures new balance, fried eel ball dragon fruit, apple curry chicken and so on.
 
& Ldquo; wonderful & rdquo; menu 2
 
Potatoes Reunion
 
Chef: Potato onions wild vegetables such cheap but also easy to store, so much more useful
 
& Ldquo; yesterday to the cafeteria to eat, potato chips, potato silk, mashed potatoes, even during the day also appear in the company's plate lunch, the chef uncle, you always want them to do a reunion  & Rdquo; A Jiangning IT man complained to reporters that his most hate to eat potatoes, but potatoes is indeed the highest frequency of the cafeteria food appears.
 
Similarly, an office to work in Xinjiekou Miss Liu told reporters, one day, their own meals in the cafeteria playing pork is cabbage, shredded cabbage soup and packages.
 
& Ldquo; a period of time to see the most frequently appear on cafeteria food recipes, you know what vegetables farms in the most expensive. & Rdquo; Miss Liu concluded, those dishes often appear in the cafeteria where meals are often relatively cheap.
 
& Ldquo; can not find a no carrot dish, as well as onions, what food should add a little. & Rdquo; in Nanjing, an IT company to work Koo told reporters, similar dishes abound in the cafeteria, this time the cheapest vegetables are what & mdash; & mdash; potatoes.
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& Ldquo; vegetables more expensive, increase the operating costs of canteens, but if the price increases, then the pressure is relatively large, so try to choose a popular and dependable ingredients, like potatoes,ceinture d, this dish can purchase a lot of onions, not easily broken, and cheaper , with a little more to reduce costs, in addition, the degree of acceptance of such popular and dependable vegetables is relatively high,coach bracciali, most people will not have much objection. & Rdquo; Master Wu is a company cafeteria cook, he revealed the reason of such wild vegetables appears to reporters.
 
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Fried lettuce greens
 
Chef: Although strange, but they do not clash, mash behind recycling
 
& Ldquo; two days ago in the cafeteria to eat, called greens, a look, or mix and match, which not only vegetables, as well as lettuce. & Rdquo; Ms. Yang told reporters that his cook at home for decades, really did not like this match too, do not understand the waiters so with what it means.
 
& Ldquo; hit the pumpkin, eating eating, discovered how so hard, that is the pumpkin skin did not go, look closely, it is actually inside the liver, which is what the idea with ah! & Rdquo; Liu media work in a few days hair microblogging complain of dishes with canteens,louis vuitton bracelets, suddenly attracted a lot of colleagues resonance.
 
& Ldquo; I do not know why, we especially enjoyed the canteen cook fritters, what cabbage fritters, gourd fritters, I put up, and once the whole of what is actually sweet and sour pork, then I eat, where what tenderloin ah, that is, Sweet and sour dough. & Rdquo; universal fritters for canteen food, the citizens of Nanjing Wang said did not understand, do not know why the waiters would so love fritters.
 
For these wonderful dishes, a unit canteen cook Master Li told reporters that, in fact, with the cafeteria food is affected by many factors, & ldquo; Sometimes, happened on these two ingredients, simply mix together, though a bit strange, but not in the red, does not affect the eating on the line. And this is not even surprising dishes fritters, we generally sell single breakfast fritters, noon to not sell fruit pancakes fritters do sell, at night still did not sell the fritters fried cabbage sell. There have appeared fried chili moon cake, be sure it is because before the moon cake do not sold out,cappelli nba, so this mashup. & Rdquo;
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