标题: Pepper in Tujia [打印本页] 作者: Iris94ky 时间: 2016-5-1 05:39:07 标题: Pepper in Tujia
a "tongue on Chinese", let me recall what homemade dishes we Enshi Tujia people to. < br / > choose red color of fresh pepper,michael kors site officiel, placed in a large tub, pepper chopped, then add salt, garlic,hogan outlet, a small amount of fresh pepper leaf mix well, and then loaded into the jar. Remember the water jar edge sealing, curing time, less than a month, more than a year. Waiting for salt and seasonings slowly permeable pepper, this waiting without too much flavor of suspense, since the mid suisui alike, never changes. < br / > < br / > pickled peppers, from Diaojiao Lou, take a few yellow corn, the old varieties of yellow maize is the best, it is ground into corn flour, and screen to excess corn bran,chaussre le coq sportif femme, corn flour according to the proportion and already Marinated Chili crushed in,nike tn pas cher, re install the altar seal preservation,air max tn pas cher, then got up to say hello to the neighbor a few food guest,hogan outlet, a chat just know,scarpe hogan outlet, they are from brother Huang Shizhu, Chongqing and Guizhou Tongren brother Hu, Tujia frat party sent Xiangxi the, say to also skillfully, it shortly after the party, really met from Hunan Huaihua Peng elder brother...... A common love of Tujia delicacy let us know and become good friends.
Time: 2012-11-16 16:00 source: the original prose prose author: Tujia old village: a click on the tip of the tongue "China", let me recall what homemade dishes we Enshi Tujia people to. Autumn and winter season, is Enshi Tujia people making pressed tube pepper. The bright red color of -->
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