标题: The disappearance of the meat _ WeChat glass artic [打印本页] 作者: Hebe93ok 时间: 2016-4-9 19:14:39 标题: The disappearance of the meat _ WeChat glass artic
,golden goose spaccio
< p > I remember 30 years ago is a common dish, called the glass meat. That year, the Chinese New Year holiday table for weddings and funerals have this dish. Now think back to the cold,golden goose uomo, put in the pan fried. When the meat hardens, remove floating color. Use a spoon of sugar to boil boil sugar, when a spoon dipped in sugar, silk drops after sugar to boil. At this time, the oil strips of fish in another range, immediately poured into the boiled sugar, repeatedly turned spoon, the sugar will all strips wrap finally sprinkle cooked sesame is a spoon, then, pour in a flat plate, at the bottom of the plate greased, don't let the glass meat stick together. After waiting for the cool, you can eat it. This dish is sweet and crisp and greasy. Because after the frying fat two times, basically the meat is oil, the oil leaked into the hanging batter. Being outside the sugar coated with a bite of sweet crispy tired.
in the past, high-grade glass meat, is one of the main people feast or wedding dishes on the table. Now, as long as people have been forgotten. It goes without saying that people are eating, that is, the cook will not do it now.
that's people's living standard is low, it is not easy for a month to eat meat a couple of times, so people see sweet food is very tempting.
< p > but glass meat in my memory, with the changes of the times and people's dietary standards improve,scarpe hogan outlet, the earliest people winkles the recipes and away from the table and people's memory.
< p > I remember it's October at the beginning of the seventies, my neighbor my brother gets married, chefs do the glass meat dish. The dishes do,ralph lauren soldes, put in the shade outside. At noon, all the guests arrived,scarpe hogan golden goose, ready to open the glass serving, cook meat chargging, found a few table glass meat. The chef is anxious, he asked the owner,sac goyard pas cher, how do the glass meat less, in fact the club did not know, later,air max pas cher, someone told the cook's children readily pinch you one, he took one to eat. Soon to open the table.
today, the concept of people's diet began to shift towards health and nutrition and health care. Therefore, those who eat good food when I was young, many of them were eliminated. Now want to recall. I started in the memories, go to feel and understand the taste of food and those lost years.
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catch up with a day spirit is good, tips: meat ratio or the use of my proportion in fried dumplings, shepherd's purse, the C it over and minced pork 260g 5g salt ginger 7g of 10G soy sauce sugar 10g 60ml water. The only to half the amount. A jelly in soup, the soup is essential, it meets the opening formed by heating.